Process for improving the flavor and aroma of instant coffee

Details Process for improving the flavor and aroma of instant coffee Process for improving the flavor and aroma of instant coffee

1982-03-22

1986-08-19

Golian, Joseph

Food or edible material: processes, compositions, and products

Processes

Separating volatile essence and combining the separated...

426387, 426432, 426434, 426594, A23F 528

Patent

active

046069216

ABSTRACT:
A process for collecting volatile aromatics which are entrained with gases evolved during the wetting and extraction of fresh roasted and ground coffee beans and contained in part within the extract itself, and thereafter combining the collected volatile aromatics with processed coffee extract and/or soluble coffee to produce an instant coffee product having improved flavor and aroma is disclosed. The instant coffee product obtained by this process is also disclosed.

REFERENCES:
patent: 2432759 (1947-12-01), Heyman
patent: 3148070 (1964-09-01), Mishkin et al.
patent: 3244532 (1966-04-01), Mahlmann
patent: 4072761 (1978-02-01), Margolis et al.
Swety et al., Coffee Processing Technology, vol. I, 1963, Avi: Westport , Conn., pp. 297-300.

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