Process for improving the filling capacity of tobacco, in partic

Details Process for improving the filling capacity of tobacco, in partic Process for improving the filling capacity of tobacco, in partic

1982-12-29

1985-05-14

Millin, V.

Tobacco

Tobacco treatment

Puffing

131310, 131352, A24B 318

Patent

active

045165882

ABSTRACT:
The impairment of the taste of smoke, observed in processes for improving the filling capacity of tobacco by expansion of the tobacco with a vaporizable expanding agent, can be avoided if an anti-oxidant, in particular ascorbic acid, is added to the tobacco before the expansion. In addition, anti-oxidant synergists can also be added.

REFERENCES:
patent: 4243056 (1981-01-01), de la Burde
Leffingwell et al., Tobacco Flavoring for Smoking Products (1972).
The Chemistry & Technology of Food & Food Products, ed., Morris B. Jacobs (1951).

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