Process for immobilizing proteins

Chemistry: molecular biology and microbiology – Carrier-bound or immobilized enzyme or microbial cell;...

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Details

260 8, 260112R, 435182, C07G 700, C07G 702

Patent

active

041951271

ABSTRACT:
A protein which can be an enzyme is immobilized by: (a) admixing the protein and an isocyanate-capped liquid polyurethane prepolymer to form an intermediate product; and (b) foaming the intermediate product by reacting it with water to form a polyurethane foam comprising the immobilized enzyme.

REFERENCES:
patent: 3672955 (1972-06-01), Stanley
patent: 3905923 (1975-09-01), Klug
patent: 3975350 (1976-08-01), Hudgin et al.

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