Process for honey-roasting nuts

Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid... – Isolated whole seed – bean or nut – or material derived therefrom

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Details

426293, A23L 136

Patent

active

048226254

ABSTRACT:
Roasted nuts (peanuts, cashews, etc.) having desirable eye appeal, excellent taste and good storage stability are prepared by applying a predusting of a minor amount of an adhesive, film-forming material; coating raw nuts with an adhesive solution comprising an adhesive, film-forming material, honey and water; enrobing the adhesive coated nuts with a dry mixture of honey, sugar and salt; and subjecting the coated nuts to roasting, preferably air roasting. A method of operating the process on a continuous basis is also described.

REFERENCES:
patent: 4501758 (1985-02-01), Morris
patent: 4515820 (1985-05-01), Tang
patent: 4522833 (1985-06-01), Sharma
patent: 4647463 (1987-03-01), Hoover

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