Chemistry: molecular biology and microbiology – Enzyme – proenzyme; compositions thereof; process for...
Patent
1988-03-25
1990-05-08
Rosenberg, Peter D.
Chemistry: molecular biology and microbiology
Enzyme , proenzyme; compositions thereof; process for...
435184, 435188, C12N 900
Patent
active
049238159
ABSTRACT:
An aqueous solution containing thrombin is heated in the presence of at least one stabilizer selected from various sugars to thereby inactivate viruses possibly contaminating said thrombin. According to this process, the inactivation of the contaminating viruses can be achieved while stably maintaining the thrombin. The stabilizing effect of this process can be further enhanced by using an amino acid as a stabilizer in combination with the sugar.
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R. Murray, "Viral Hepatitis", New York Academy of Medicine, vol. 31, No. 5, pp. 341-358 (May, 1955).
Iga Yoshiro
Miyano Kenmi
Nishimaki Hideo
Tanaka Kenji
Green Cross Corporation
Rosenberg Peter D.
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