Process for growing alfalfa sprouts from seed and apparatus ther

Plant husbandry – Water culture – apparatus or method – Cultivating chamber

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47 16, A01G 3102

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active

041143159

ABSTRACT:
The temperature and wetness of alfalfa seeds are varied during specified time periods to bring about germination in 48 hours. After germination, the alfalfa sprouts are exposed for 192 hours to an environment of regulated and varying temperature, humidity and light intensity to produce maximum growth and nutritional value. Thereby, alfalfa sprouts, high in nutritional value and suitable for human consumption, can be grown from seeds during a 240 hour period.

REFERENCES:
patent: 2040161 (1936-05-01), Widmann
patent: 2051094 (1936-08-01), Loughridge
patent: 2121461 (1938-06-01), Widmann
patent: 2169701 (1939-08-01), Lund
patent: 2522409 (1950-09-01), Stoller
patent: 3643376 (1972-02-01), Poindexter et al.

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