Process for freezing cooked rice

Details Process for freezing cooked rice Process for freezing cooked rice

1976-11-16

1978-04-25

Schor, Kenneth M.

Food or edible material: processes, compositions, and products

Processes

With mixing or agitating, e.g., homogenizing, etc.

62 64, 426524, 366147, 366224, A23L 336, F25D 2502

Patent

active

040863697

ABSTRACT:
A process for freezing cooked rice utilizes a rotary drum, and blade elements rotated within the drum. A mass of cooked rice is fed into the drum, and a liquid refrigerant is jetted into the drum for freezing the rice. The mass of rice must be separated into individual grains. This is achieved by impact of the blades against the mass of rice. The degree of impact must be sufficient to separate the mass into individual grains, but must not be such as to damage the grains. The invention selects a range of speeds of circumferential rotation of the blades which gives separation without damage.

REFERENCES:
patent: 1351622 (1920-08-01), Clark
patent: 2243384 (1941-05-01), Lehrecke
patent: 2284270 (1942-05-01), Eberts et al.
patent: 3213634 (1965-10-01), Granata
patent: 3507128 (1970-04-01), Murphy et al.
patent: 3906743 (1975-09-01), Schorsch et al.

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