Food or edible material: processes – compositions – and products – Processes – Preparing or treating triglyceridic fat or oil – or processes...
Patent
1992-12-21
1994-05-17
Czaja, Donald E.
Food or edible material: processes, compositions, and products
Processes
Preparing or treating triglyceridic fat or oil, or processes...
426430, 426436, 426481, 426507, 426518, A23L 110
Patent
active
053126360
ABSTRACT:
A process for fractioning crops by using a combined dry and wet milling and extraction methods, whereby extruding or percussive devices and operating methods are used in the dry milling step, and a thermal treatment, solvent extraction and mechanical treatment, which destroy most of the enzymes, are combined in the first wet milling step.
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"Extraction of High-Viscosity Gums From Oats", P. J. Wood, I. R. Siddiqui and D. Patan, Cereal Chemistry 55, pp. 1038 to 1049 (1978).
Autio Karin
Malkki Yrjo
Myllymaki Olavi
Czaja Donald E.
Valtion teknillinen tutkimuskeskus
Weier Anthony
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