Process for fractioning crop into industrial raw material

Food or edible material: processes – compositions – and products – Processes – Preparing or treating triglyceridic fat or oil – or processes...

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426430, 426436, 426481, 426507, 426518, A23L 110

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active

053126360

ABSTRACT:
A process for fractioning crops by using a combined dry and wet milling and extraction methods, whereby extruding or percussive devices and operating methods are used in the dry milling step, and a thermal treatment, solvent extraction and mechanical treatment, which destroy most of the enzymes, are combined in the first wet milling step.

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"Extraction of High-Viscosity Gums From Oats", P. J. Wood, I. R. Siddiqui and D. Patan, Cereal Chemistry 55, pp. 1038 to 1049 (1978).

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