Sugar – starch – and carbohydrates – Processes – Carbohydrate manufacture and refining
Patent
1993-10-01
1995-08-08
Lieberman, Paul
Sugar, starch, and carbohydrates
Processes
Carbohydrate manufacture and refining
127 56, 127 70, 127 71, C08B 3000, C13F 106
Patent
active
054395267
ABSTRACT:
Disclosed and claimed is a rapid, simple process for fractionating wheat flour into components comprising protein concentrates and prime starch. The claimed method utilizes minimal water and produces a low waste water load. Flour and liquid are mixed to form a dough. Additional liquid is added to the dough and the dough and liquid are vigorously dispersed. The dispersion is centrifuged and forms distinct fractions-layers that are separated for the recovery of vital gluten and prime starch.
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patent: 4448790 (1984-05-01), Sarkki et al.
patent: 5115984 (1992-05-01), Satake
Sarkki, Marja-Leena (1980) "Wheat Gluten" in Cereals for Food and Beverages 155-169, Month Not Available.
Barr, Derek J. (1989) "The Engineering of a Modern Wheat Starch Process" Chapter 29, in Wheat is Unique 501-508 Month Not Available.
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Fellers, David A. (1973) "Fractionation of Wheat into Major Components" Chapter 4, in Industrial Uses of Cereals 270-228.
Kempf, W., C. Rohrmann (1989) "Process for the Industrial Production of Wheat Starch from Whole Wheat" Chapter 31, in Wheat is Unique 521-540.
Meuser, F. et al. (1989) "Developments in the Extraction of Starch and Gluten from Wheat Flour and Wheat Kernels" Chapter 28, in Wheat is Unique 479-500.
Czuchajowska Zuzanna
Pomeranz Yeshajahu
Hailey Patricia L.
Lieberman Paul
Washington State University Research Foundation
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