Sugar – starch – and carbohydrates – Processes – Carbohydrate manufacture and refining
Patent
1993-08-17
1994-11-15
Lieberman, Paul
Sugar, starch, and carbohydrates
Processes
Carbohydrate manufacture and refining
127 66, 127 67, 241 7, 241 8, 241 9, C08B 3000, B02B 500, B02B 312
Patent
active
053644719
ABSTRACT:
The subject invention provides, for the first time, an efficient method for obtaining high quality essentially pure starch from legumes. The method involves milling dehulled legumes to obtain a powder followed by wet separating (centrifugation) the small particle size fraction of said powder to separate pure starch from a protein concentrate. The invention is specifically exemplified with respect to garbanzo beans.
REFERENCES:
patent: 4060203 (1977-11-01), Edwards et al.
patent: 4766204 (1988-08-01), Nickel
patent: 5034227 (1991-07-01), Nickel
Kawamura, S. et al. (1955) "Studies on legume starches. I. Micro. observation on the granules of starches from some Jap. legumes" Tech. Bull. Kagawa Agr. Coll. 7:87-90. (ref. not available-abstract enclosed)* (month not available).
Kawamura, S., M. Tada (1958) "Legume starches. III. Separation and determination of amylose and amylopectin. I. Introduction and preliminary experiments with iodine coloration" Chem. Abstr. 52:20428h.
Deshpande, S. S. et al. (1990) "Food legumes: Chemistry and technology" Adv. in Cereal Science & Technol. Chap. 3 in vol. X-147-241 (relevant information only).*
Schoch, T. J., E. C. Maywald (1968) "Preparation and Properties of Various Legume Starches" Cereal Chem. 45:564-573, Mar. 15/May 15, 1968.
Haase, N. U. et al. (1987) "Gergleichende Untersuchungen zur Erbsenstarkeisolierung auf na.beta.technischem Wege" Die Starke 39:416-421. *month not available.
Honigfort, T. (1988) "Versuche zur Gewinnung und Charakterisierung von Starke aus Erbsen" M. Sc. Thesis. U. Berlin, Inst. Food Technol., Dept. Cereal Technology. Apr. 8, 1988.
Hoover, Ratnajothi et al. (1991) "Isolation and Characterization of Lima Bean (Phaseolus lunatus) Starch" J. Food Biochem. 15:117-136. Nov. 7, 1990-Mar. 6, 1991.
Vose, J. R. (1977) "Functional Characteristics of an Intermediate Amylose Starch from Smooth-seeded Field Peas compared with Corn and Wheat Starches" Cereal Chem. 54:1141-1151.*
Olsen, H. S. (1978) "Continuous Pilot Plant Production of Bean Protein by Extraction, Centrifugation, Ultrafiltration and Spray Drying" Lebensm.-Wiss. Technol. 11(2):57-64. Sep. 30, 1977.
Colonna, P. et al. (1980) "Pisum sativum and Vicia faba Carbohydrates: Studies of Fractions obtained after dry and wet protein extraction processes" J. Food Sci. 45:1629-1636.*
Ningsanod, S., B. Ooraikul (1989) "Chemical and Nutritional Properties of Dry and Wet Milling Products of Red Cowpeas" Can. Inst. Food Sci. Technol. J. 22:147-155.*
Czuchajowska Zuzanna
Pomeranz Yeshajahu
Hailey Patricia L.
Lieberman Paul
Washington State University Research Foundation
LandOfFree
Process for fractionating legumes to obtain pure starch and a pr does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Process for fractionating legumes to obtain pure starch and a pr, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Process for fractionating legumes to obtain pure starch and a pr will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-1094529