Process for fractionating dried milk products

Details Process for fractionating dried milk products Process for fractionating dried milk products

1990-12-19

1992-02-04

Czaja, Donald E.

Food or edible material: processes, compositions, and products

Processes

Separating a starting material into plural different...

426580, 426588, A23C 114

Patent

active

050858815

ABSTRACT:
A process for separating fractions from preferably dried milk and/or milk products for use as foodstuffs, foodstuff additives or pharmaceutical adjuvants using an extraction agent which contains from 40 to 100 wt-% carboxylic acids and/or carboxylic acid derivatives and 0 to 60 wt.-% water.

REFERENCES:
patent: 2129222 (1938-09-01), Leviton
patent: 2622982 (1952-12-01), Stevens
patent: 2665989 (1949-02-01), Howard et al.
patent: 4066791 (1978-01-01), Corbin, Jr.
patent: 4202909 (1980-05-01), Pederson
patent: 4692233 (1987-09-01), Irvine et al.
Food, Science and Technology Abstracts No. 78-12-C0498.
Food, Science and Technology Abstracts No. 87-06-T0030.
Food, Science and Technology Abstracts No. 87-01-P0131.

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