Process for forming foodstuffs in sacks, in particular mortadell

Butchering – Sausage making – Stuffing

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Details

452 45, 426105, A22C 1102

Patent

active

055734553

ABSTRACT:
The invention relates to the field of processes for preparation of foodstuffs in sacks, in particular mortadella, and precisely it relates to a process for forming food in sacks which provides, subsequently to an extrusion of a principal mixture, fo an extrusion of a second mixture internal to the principal mixture and designed to give identification to single slices of the product with a well-defined design formed by extrusion of the second mixture.

REFERENCES:
patent: 2568491 (1951-09-01), Edwards
patent: 3739427 (1973-06-01), Niedecker
patent: 4570298 (1988-02-01), Tribbett
patent: 4731906 (1988-03-01), Matthews, et al.
patent: 5035671 (1991-07-01), Anderson et al.

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