Butchering – Sausage making – Stuffing
Patent
1995-08-04
1996-11-12
Little, Willis
Butchering
Sausage making
Stuffing
452 45, 426105, A22C 1102
Patent
active
055734553
ABSTRACT:
The invention relates to the field of processes for preparation of foodstuffs in sacks, in particular mortadella, and precisely it relates to a process for forming food in sacks which provides, subsequently to an extrusion of a principal mixture, fo an extrusion of a second mixture internal to the principal mixture and designed to give identification to single slices of the product with a well-defined design formed by extrusion of the second mixture.
REFERENCES:
patent: 2568491 (1951-09-01), Edwards
patent: 3739427 (1973-06-01), Niedecker
patent: 4570298 (1988-02-01), Tribbett
patent: 4731906 (1988-03-01), Matthews, et al.
patent: 5035671 (1991-07-01), Anderson et al.
I.B.I.S. Industria Bussetana Insaccati Suini S.P.A.
Little Willis
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