Process for forming an oat-based frozen confection

Details Process for forming an oat-based frozen confection Process for forming an oat-based frozen confection

1998-03-02

1999-11-23

Pratt, Helen

Food or edible material: processes, compositions, and products

Fermentation processes

Of farinaceous cereal or cereal material

426 20, 426100, 426549, 426565, A23L 110

Patent

active

059895985

ABSTRACT:
A process for forming a non-dairy frozen confection from an oat material or barley material. The non-dairy frozen confection exhibits selected sweetness, texture, and mouthfeel characteristics while being devoid of exogenous sweeteners, stabilizers, emulsifiers, and proteins.

REFERENCES:
patent: 5723162 (1998-03-01), Whalen et al.

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