Process for forming a molded ice confection

Details Process for forming a molded ice confection Process for forming a molded ice confection

1980-05-12

1982-02-09

Golian, Joseph M.

Food or edible material: processes, compositions, and products

Processes

Treating or preparing food material having nonedible feature...

62356, 249127, 264313, 426134, 426389, 426515, A23P 100

Patent

active

043150373

ABSTRACT:
A process for forming a moulded confection, such as an ice confection, which has a protruding or re-entrant shape (i.e. with a surface portion having a negative draft angle with respect to a desired direction of mould release), characterized by:

REFERENCES:
patent: 1737919 (1929-12-01), Crain
patent: 1758567 (1930-05-01), Fernandez
patent: 2980039 (1961-04-01), Jolly
patent: 3770460 (1973-11-01), Vroman
patent: 3966165 (1976-06-01), Psensky
patent: 3998422 (1976-12-01), Putzer
patent: 4104411 (1978-08-01), Pooler

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