Process for flavoring chewing gum with stabilized peppermint oil

Details Process for flavoring chewing gum with stabilized peppermint oil Process for flavoring chewing gum with stabilized peppermint oil

1984-01-13

1984-06-26

Hunter, Jeanette M.

Food or edible material: processes, compositions, and products

Normally noningestible chewable material or process of...

426534, 426651, A23L 1221, A23L 1226

Patent

active

044566212

ABSTRACT:
Peppermint oil containing a reduced menthofuran content is prepared by reacting the peppermint oil with about 0.5% to about 15% by weight maleic anhydride, based on the weight of peppermint oil to selectively form a menthofuran-maleic anhydride adduct without otherwise affecting the flavoring agent properties of the remaining peppermint oil constituents and recovering the peppermint oil therefrom.

REFERENCES:
patent: 2435744 (1948-02-01), Hartman
patent: 3083105 (1963-03-01), Todd
patent: 4259355 (1981-03-01), Marmo
Arctander Perfume and Flavor Chemicals, vol. II, Arctander Pub., Montclair, N.J., p. 1838, 1969.

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