Process for flavoring a soluble coffee powder

Details Process for flavoring a soluble coffee powder Process for flavoring a soluble coffee powder

1992-03-17

1993-07-20

Golian, Joseph

Food or edible material: processes, compositions, and products

Processes

Separating volatile essence and combining the separated...

426387, 426388, 426594, A23F 516, A23F 548

Patent

active

052291537

ABSTRACT:
Aromas, carbon dioxide and water obtained from roasted coffee are condensed into a frost. An oil is mixed with the frost and subjected to sublimate the carbon dioxide from the oil and frost mixture, and then the mixture is melted to obtain an oil phase and an aqueous phase. The oil phase is separated from the aqueous phase, and the aqueous phase is contacted with an oil to transfer aromas to the oil which then is incorporated into a soluble coffee powder.

REFERENCES:
patent: 3769032 (1973-10-01), Lubsen et al.
patent: 3991223 (1976-11-01), Baron et al.
patent: 4119736 (1978-10-01), Howland et al.
patent: 4556575 (1985-12-01), Katz et al.

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