Process for fermenting carbohydrate- and phosphate-containing li

Chemistry: molecular biology and microbiology – Micro-organism – tissue cell culture or enzyme using process... – Preparing oxygen-containing organic compound

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435150, 435160, 435161, 435253, 435 3, C12N 120, C12P 728, C12P 726, C12Q 300

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active

046056203

ABSTRACT:
The invention relates to a process for fermenting carbohydrate- and phosphate-containing liquid media with limitation of phosphate with bacteria capable of forming butanol, acetone and/or ethanol as fermentation products performed with a total phosphate content in the medium of 1.0 to 0.4 mmoles.

REFERENCES:
patent: 1858808 (1932-05-01), Gerretsen
patent: 2107262 (1938-02-01), Legg et al.
patent: 2198104 (1940-04-01), Carnarius
patent: 3062724 (1962-11-01), Reusser
Bahl, H., et al., Eur. J. Appl. Microbiol. Biotecnnol., vol. 15, pp. 201-205, 1982.
Abou-Zeid et al, Indian Chemical Manufacturer, vol. 17(1) pp. 15-21, 1979.
Abou-Zeid, A., et al., "Influence of Nitrogen Sources and Phosphorus on the Fermentative Production of Acetone and Butanol by Clostridium Acetobutylicum", Chem. Abst., vol. 91, 54574n (1979).

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