Food or edible material: processes – compositions – and products – Fermentation processes – Alcoholic beverage production or treatment to result in...
Patent
1988-07-14
1990-03-13
Cintins, Marianne
Food or edible material: processes, compositions, and products
Fermentation processes
Alcoholic beverage production or treatment to result in...
426 11, 426387, 426592, 426494, 99276, C12G 100
Patent
active
049082191
ABSTRACT:
In the fermentation process, the vapors emitted from the fermentation vat, resulting from fermentation and entrained by the CO.sub.2, are subjected to condensation. This condensation is effectuated fractionally in at least two successive stages (5, 7) operating at temperatures of about -5.degree. C. to -15.degree. C. in the first stage and -15.degree. C. to -50.degree. C. in the second stage. The process is effective to improve the quality and/or the quantity of fermentation product, in particular of wine in the case of grapes fermentation.
REFERENCES:
patent: 4626437 (1986-12-01), Schobinger et al.
De Lapasse Philippe
Maistre Francois
Modot Marcel
Cintins Marianne
Societe Cooperative Agricole de Canet
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