Organic compounds -- part of the class 532-570 series – Organic compounds – Carbohydrates or derivatives
Reexamination Certificate
2006-11-21
2006-11-21
Jiang, Shaojia Anna (Department: 1623)
Organic compounds -- part of the class 532-570 series
Organic compounds
Carbohydrates or derivatives
C536S124000, C536S127000, C536S128000, C536S123100, C536S023600, C127S034000, C424S195110, C424S750000, C424S094620, C424S078310, C426S028000, C426S518000, C426S573000, C426S094000, C426S018000, C426S590000, C510S392000, C800S284000
Reexamination Certificate
active
07138519
ABSTRACT:
A process for obtaining β-glucan from cereal grain, such as barley and oats. A β-glucan product obtained by the process. Uses of the β-glucan product as a food ingredient and for treating various diseases or disorders. The process includes the steps of forming flour from the cereal grain, mixing the flour with water to form a slurry of a process for obtaining β-glucan from cereal grain including forming flour from the cereal grain, mixing the flour with water to form a slurry of an aqueous solution of β-glucan and a solid residue, separating the aqueous solution from the solid residue, and removing water from the aqueous solution by evaporation or ultrafiltration or combinations thereof to form a β-glucan containing gel or solid.
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Grante Seed Limited
Jiang Shaojia Anna
Khare Devesh
Roxdale Foods Limited
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