Process for extracting roasted and ground coffee

Details Process for extracting roasted and ground coffee Process for extracting roasted and ground coffee

1981-08-28

1987-10-20

Golian, Joseph

Food or edible material: processes, compositions, and products

Processes

Extraction utilizing liquid as extracting medium

426434, A23F 526

Patent

active

047013338

ABSTRACT:
Process for extracting roasted and ground coffee characterized in that the coffee, having an average particle size not exceeding 2.0 mm, is wetted in the absence of air with at least twice its weight of an aqueous liquid, and the wetted coffee is transferred, in the absence of air, to an extractor where it is extracted with an aqueous liquid at a temperature of at least 100.degree. C.

REFERENCES:
patent: 2783149 (1957-02-01), Epstein
patent: 3995067 (1976-11-01), Marsh et al.
Sivetz et al., Coffee Processing Technology, vol. I, 1963, Avi: Westport, Conn., pp. 338, 519, 596.

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