Process for extracting antioxydants

Details Process for extracting antioxydants Process for extracting antioxydants

1974-10-15

1977-03-15

Halper, Robert

Food or edible material: processes, compositions, and products

Processes

Extraction utilizing liquid as extracting medium

426542, A23L 128

Patent

active

040125319

ABSTRACT:
Antioxidant substances are disclosed. These substances are obtained by extraction of an organic plant material with an aqueous basic solution having a pH-value of from 7 to about 11.5, separation of insoluble material, and collection of the soluble fraction containing the antioxidant substances.

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Chem. Abst.-56, 13310e, col. 2.
Chem. Abst., 50, 1228i, 1229a.

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