Food or edible material: processes – compositions – and products – Processes – Extraction utilizing liquid as extracting medium
Patent
1996-06-24
1998-07-21
Pratt, Helen
Food or edible material: processes, compositions, and products
Processes
Extraction utilizing liquid as extracting medium
426429, 426430, 426632, A23L 1015
Patent
active
057832439
ABSTRACT:
A process for extracting oil-containing nutmeat pieces to reduce the oil content by at least 25% by contacting the nutmeat pieces in an extraction vessel with liquefied hydrocarbon solvent having 3 to 4 carbon atoms under low liquefaction pressure to form a micella, separating the micella from a marc derived from the mass of nut pieces, contacting the marc with a second amount of solvent for at least two hours to form a second micella and separating the second micella from the marc and repeating this step until the oil content of the nutmeat pieces is reduced by at least 25%.
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Snyder et al. "Effect of Moisture and Particle Size on the Extractability of Oils from Seeds with Supercritical CO.sub.2 ". JAOCS, vol. 61, No. 12, pp. 1851-1856, Dec. 1987.
Goodrum et al. "Peanut Oil Extraction with SC-CO.sub.2 ", American Society of Agricultural Engineers, vol. 30(6) pp. 1865-1868.
Daniel William J.
Pratt Helen
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