Process for evaluating the degree of phenolic ripeness of a...

Details Process for evaluating the degree of phenolic ripeness of a... Process for evaluating the degree of phenolic ripeness of a...

2011-08-23

2011-08-23

Toatley, Gregory J (Department: 2877)

Optics: measuring and testing

For light transmission or absorption

Reexamination Certificate

active

08004681

ABSTRACT:
The invention concerns a process for evaluating the degree of phenolic ripeness of a fruit, advantageously but not exclusively grapes, that includes the measurement of the intensity of an electromagnetic wave that has passed through a portion of a skin of the fruit and an operation for correlating the intensity with a specific classification of percentages of polyphenolic substances present in the fruit.

REFERENCES:
patent: WO-00/66986 (2000-11-01), None
patent: WO-01/69191 (2001-09-01), None
patent: WO-02/077608 (2002-10-01), None
patent: WO-2004/044558 (2004-05-01), None
Celotti Emilio et al., American Journal of Enology and Viticulture, vol. 55, No. 3, Jun. 30, 2004, pp. 321A.
Celotti E et al., South African Journal of Enology and Viticulture, South African Society for Enology and Viticulture, vol. 26, No. 2, 2005, pp. 75-82.

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