Process for enzymatically saccharifying starch-containing raw-ma

Details Process for enzymatically saccharifying starch-containing raw-ma Process for enzymatically saccharifying starch-containing raw-ma

1984-01-12

1988-06-07

Shapiro, Lionel M.

Chemistry: molecular biology and microbiology

Micro-organism, tissue cell culture or enzyme using process...

Preparing compound containing saccharide radical

435162, 435813, 435255, 435256, C12P 1914, C12P 714, C12N 116, C12N 118

Patent

active

047496517

ABSTRACT:
In an enzymatic saccharification process, a sugar solution of constant sugar content is obtained by adding to the starch-containing raw materials, prior to the enzymatic saccharification step, part of the sugar solution obtained after the saccharification step and being separated from solid material and having been brought to a higher concentration, so that a higher sugar content, in particular within the range from 15 to 22% by weight and preferably approximately 20% by weight, can constantly be maintained, independent of the concentration and quality of the raw materials.

REFERENCES:
patent: 4243750 (1981-01-01), Muller et al.
patent: 4306023 (1981-12-01), Crombie

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