Process for enzymatic inactivation subsequent to the extraction

Details Process for enzymatic inactivation subsequent to the extraction Process for enzymatic inactivation subsequent to the extraction

1997-12-16

1999-11-30

Hendricks, Keith

Food or edible material: processes, compositions, and products

Processes

Combining material from single source without a previous...

426486, 426519, 426521, A23B 7005, A23B 7153

Patent

active

059938765

ABSTRACT:
The invention falls within the sector of processes and plants for the processing of food products, in particular fruit. The process envisages enzymatic inactivation of puree by means of heating in a recirculation circuit kept full of puree. The plant comprises a pump which introduces the puree emerging at room temperature from a strainer into the recirculation circuit through a device for mixing the puree. No intermediate storage tanks or heat exposure tanks are provided.

REFERENCES:
patent: 4543879 (1985-10-01), Catelli
patent: 4670281 (1987-06-01), Bradley
patent: 5171598 (1992-12-01), Catelli
patent: 5756141 (1998-05-01), Chen et al.

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