Process for enzymatic hydrolysis of fatty acid triglycerides wit

Details Process for enzymatic hydrolysis of fatty acid triglycerides wit Process for enzymatic hydrolysis of fatty acid triglycerides wit

1989-06-05

1992-02-18

Elmore, Carolyn

Chemistry: molecular biology and microbiology

Micro-organism, tissue cell culture or enzyme using process...

Preparing oxygen-containing organic compound

435198, C12P 764

Patent

active

050894030

ABSTRACT:
Triglyceride oils are enzymatically hydrolyzed to fatty acids and glycerol by liquid phase contact with moistened dehulled oat seeds (oat caryopses). As produced, the fatty acids dissolve in the oil phase and the glycerol is absorbed into the caryopses which facilitates separation of the products of reaction. In a single contacting cycle, 20% or greater conversion of the triglyceride reactant can be obtained, and by cyclic or sequential contacting 50% or more of the oil reactant can be hydrolyzed.

REFERENCES:
Frey et al., J. Am. Oil Chem. Soc., 52(9), 358-362 (1975).
Urquhart et al., CA 98: 177783g (1983).
Sahasrabudhe, J. Am. Oil Chem. Soc., 59(8), 354-55 (1982).
Hammond and Glatz, Food Biotechnology-2, pp. 205-209 (King and Chetham eds., Elsevir Science Publishers, 1988).
Hammond, E. G., Oat Lipids, Chapt. 16 in Lipids in Cereal Technology, Barnes ed. 1983, Academic Press, London.
Lee & Hammond, JAOCS, vol. 66, No. 4, p. 485 (Apr., 1989).

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