Process for enhancing the sunlight stability of anthocyanic pigm

Details Process for enhancing the sunlight stability of anthocyanic pigm Process for enhancing the sunlight stability of anthocyanic pigm

1980-03-10

1981-08-25

Hunter, Jeanette M.

Food or edible material: processes, compositions, and products

Addition of dye or pigment, including optical brightener

426540, A23L 1272

Patent

active

042859824

ABSTRACT:
The sunlight stability of anthocyanic pigments in mixtures, especially foods, may be enhanced by including in the mixture a photoprotective agent selected from the group consisting of sulfonated polyhydroxyflavonols, poly(hydroxyalkyl) flavonols, sulfonated polyhydroxyflavones, sulfonated polyhydroxyiso-flavones, and sulfonated aurones.

REFERENCES:
Opening Bulletin to the Public of the Patent Application, Japan Patent Office, Showa 50 (1975)-36548.
Opening Bulletin to the Public of the Patent Application, Japan Patent Office, Showa 50 (1975)-68421.
Broulliard et al., J. Am. Chem. Soc., 99,1359, 99,8461, 1977.
Robinson et al., Brochem. J., 25, 1687, 1931.
Asen, et al., Phytochem., 11, 1139, 1972.
Scheffeldt, et al., J. Food Sci., 43, 517, 1978.
Krewson, et al., J. Am. Pharm. Asscn., 41, 582, 1952.
Yamaguchi, Nippon Kagaku Zasshi, 81, 1332, 1960 (Chem. Abs. 56, 445).

Affiliated with

Also associated with

Rating

Process for enhancing the sunlight stability of anthocyanic pigm does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Process for enhancing the sunlight stability of anthocyanic pigm, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Process for enhancing the sunlight stability of anthocyanic pigm will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-1158746