Process for enhancing the hypocholesterolemic effect of edible p

Drug – bio-affecting and body treating compositions – Antigen – epitope – or other immunospecific immunoeffector – Conjugate or complex

Patent

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

426615, 530500, 530504, 536 2, 536101, A61K 3578, C07H 2300

Patent

active

052021220

ABSTRACT:
Process for enhancing the natural bile acid binding capacity of edible pulp material by either heating an aqueous slurry of the pulp material to at least 40.degree. C. and/or sequentially reacting pulp with a first reactant, such as sodium hydroxide, for activating the pendant hydroxyl groups on the polysaccharide components of the pulp material, a second reactant, such as chloroacetic acid, for carboxylating the activated pendant groups on the polysaccharides, and a third reactant, such as calcium hydroxide, for providing calcium ions which can ionically bond to the carboxylated pendant groups.

REFERENCES:
patent: 67229 (1867-07-01), Tiffany
patent: 2531431 (1950-11-01), Hills
patent: 2572923 (1951-10-01), Gaver et al.
patent: 3966984 (1976-06-01), Cocke et al.
patent: 4520017 (1985-05-01), Tunc
patent: 4824672 (1989-04-01), Day et al.
James W. Anderson et al., Food Science and Nutrition, 1990, vol. 29, Issue 2, pp. 95-147.
Hoagland P., Pfeffer, P., Cobinding of Bile Acids to Carrot Fiber, J. Agric Food Chem., vol. 35, pp. 316-319 (1987).
Camire and Clydesdale, Journal of Food Science, vol. 46, pp. 548-551 (1981).
Johnson P., Encyclopedia of Food Science, Colloidal Dispersions; Polysaccharide gums, The Avi Publishing Group, p. 169.
Collulose, Kirk-Othmer, Encyclopedia of Chemical Technology, vol. 4, pp. 593-614.
Abstract, Why Carrots may Reduce Cholesterol, 27 Jun. 1987.
Hoagland, et al. ACS SYMP. Series 1986 310 266-74 Chemical Abstracts vol. 105, 1986, Abstract 113884W.

LandOfFree

Say what you really think

Search LandOfFree.com for the USA inventors and patents. Rate them and share your experience with other people.

Rating

Process for enhancing the hypocholesterolemic effect of edible p does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Process for enhancing the hypocholesterolemic effect of edible p, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Process for enhancing the hypocholesterolemic effect of edible p will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFUS-PAI-O-1153931

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.