Process for emulsifying and stabilizing anise essences, anethole

Details Process for emulsifying and stabilizing anise essences, anethole Process for emulsifying and stabilizing anise essences, anethole

1981-05-28

1983-10-25

Phynes, Lucille M.

Compositions

Preservative agents

Anti-corrosion

106208, 252314, 424 78, 426590, 426591, 426592, 426651, 426538, B01J 1300

Patent

active

044118139

ABSTRACT:
New process for emulsifying and stabilizing anise essences, anethole and essential oils or fats in the aqueous phase.
The invention relates to a process enabling stable emulsions to be prepared based on essential oils in the aqueous phase using 50 to 100 parts of essential oils and 0.5 to 10 parts of an emulsifying agent and water.
In particular an alcohol-free pastis can be prepared.

REFERENCES:
patent: Re29871 (1978-12-01), Papantoniou et al.
patent: 3622343 (1971-11-01), Anwar
patent: 3652291 (1972-03-01), Bedoukian
patent: 4059458 (1977-11-01), Germino et al.
patent: 4174296 (1979-11-01), Kass
Pharmaceutical Formulas, vol. 1 12th Edition, 1953, The Chemist and Druggist, London, RS125 P45 1953, pp. 190-194.
Fenaroli's Handbook of Flavor Ingredients, 2nd Ed. 1975, CRC Press, Cleveland, Ohio, vol. I, pp. 278-279, vol. II, pp. 34 & 617.
Arctander, Perfume & Flavor Chemicals, vol. II, 1969, Montclair, N.J., Item No. 236.

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