Process for elimination of chlorohydrins from protein hydrolysat

Details Process for elimination of chlorohydrins from protein hydrolysat Process for elimination of chlorohydrins from protein hydrolysat

1990-01-12

1992-01-07

Czaja, Donald E.

Food or edible material: processes, compositions, and products

Processes

Extraction utilizing liquid as extracting medium

426424, 426656, A23L 128

Patent

active

050790196

ABSTRACT:
Chlorohydrins are eliminated from protein hydrolysates by countercurrent liquid/liquid extraction using 1-butanol, 2-butanol, isobutanol, or methyl ethyl ketone as a solvent.

REFERENCES:
patent: 3493385 (1970-02-01), Hack
patent: 4544567 (1985-10-01), Gottesman
patent: 4759944 (1988-07-01), Fasi et al.
Bikbulatov, I. Kh. "Chlorohydrins. II. Preparation of a Stable Nonaqueous Solution of Hypochlorous Acid".
Izv. Sib. Otd. Akad. Nauk SSSR, Sev. Khim. Nauk., Apr. 1984, pp. 137-141 (Chemical Abstract 102(3):2409g Only.
G. Lalasidis, "Four New Methods of Debittering Protein Hydrolysates and a Fraction of Hydrolysates with High Content of Essential Amino Acids," Ann. Nutr. Alim, 1978, 32, 709-723.
Velisek et al., "Chlorohydrins in Protein Hydrolysates," Z. Lebensm Unters Forsch, 167, 241 (1978), pp. 241.varies.244.

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