Process for eliminating cholesterol contained in a fatty substan

Details Process for eliminating cholesterol contained in a fatty substan Process for eliminating cholesterol contained in a fatty substan

1987-07-15

1989-11-14

Sutto, Anton H.

Chemistry of carbon compounds

Miscellaneous organic carbon compounds

C-metal

426417, C09F 510, A23C 1202

Patent

active

048805734

ABSTRACT:
In a process for eliminating cholesterol from fatty substances of animal origin used in human diet, the liquefied fatty substances is put into contact with a cyclodextrin, this contact is continued under stirring for 30 minutes to 10 hours at a temperature between the fusion temperature of the fatty substance and 80.degree. C. in such a way as to allow the formation of complexes between the cholesterol and the cyclodextrin, after which the complexes are separated by entrainment in water and separation of the aqueous phase.

REFERENCES:
patent: 3059008 (1962-10-01), Baur
J. Szejtli, "Cyclodextrins in Food, Cosmetics and Toiletries", in Starke, vol. 34, No. 11, Nov. 1982, pp. 379-385.
Chemical Abstracts, vol. 96, No. 3, Feb. 1982, p. 526.

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