Process for effecting gelation of fish meat material

Details Process for effecting gelation of fish meat material Process for effecting gelation of fish meat material

1986-06-03

1988-06-21

Yeung, George

Food or edible material: processes, compositions, and products

Processes

Molding, casting, or shaping

426643, A23L 1325, A23P 100

Patent

active

047524928

ABSTRACT:
A fish meat material can undergo gelation by applying pressure thereto without adding any salts such as common salt.

REFERENCES:
patent: 2255796 (1941-09-01), Linane et al.
patent: 3940217 (1976-02-01), McCarthy et al.
patent: 3956516 (1976-05-01), Holt et al.
patent: 4273789 (1981-06-01), Zimmerman

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