Process for drying mango and pineapples

Details Process for drying mango and pineapples Process for drying mango and pineapples

1998-06-30

1999-10-05

Yeung, George C.

Food or edible material: processes, compositions, and products

Processes

Preparation of product which is dry in final form

34259, 34263, 219701, 426289, 426242, 426640, A23B 700, H05B 600

Patent

active

059620579

ABSTRACT:
A vacuum microwave dehydration process for drying fresh mango and pineapple fruit pieces at low temperatures which results in a product with a "fresh", uncooked flavor and a unique crunchy texture with little or no shrinkage which can not be achieved through conventional air drying.

REFERENCES:
patent: 4341803 (1982-07-01), Koshida et al.
patent: 4859487 (1989-08-01), Matsumura
patent: 4948609 (1990-08-01), Nafisi-Movaghar
patent: 5020237 (1991-06-01), Gross et al.
patent: 5135122 (1992-08-01), Gross et al.
patent: 5458898 (1995-10-01), Kamper et al.
"Principles of Food Chemistry is 7y", John M. de Mam (Second Edition), pp. 97-99.
"From the Field", Food Engineering, Jul. 1988, pp. 81-84.
"Microwave Application in Vacuum Drying of Fruits", Drougas et al, Journal of Food Engineering, 28 (1996), pp. 203-209.

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