Process for drying herbs

Drying and gas or vapor contact with solids – Material treated by electromagnetic energy – Microwave energy

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34263, 34259, 219678, 219686, F26B 334

Patent

active

059568658

ABSTRACT:
Herbs are dried by applying microwave power to herbs in a chamber under reduced or negative pressure to reduce the moisture content of the herbs without significantly damaging the flavor of the dried herbs and produce a dried herb having a flavor more closely approaching the flavor of fresh herbs than dried herbs produced by conventional processes.

REFERENCES:
patent: 4045639 (1977-08-01), Meisel
patent: 4430806 (1984-02-01), Hopkins
patent: 4856203 (1989-08-01), Wennerstrum
patent: 5135122 (1992-08-01), Gross et al.
patent: 5227183 (1993-07-01), Aung et al.
Farrell, Kenneth T. "Spices, Condiments & Seasonings" 2nd Edition Chapman & Hall (1990) pp. 33-37 & 153-157.

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