Process for drying and/or preserving fruits having a high sugar

Details Process for drying and/or preserving fruits having a high sugar Process for drying and/or preserving fruits having a high sugar

1982-02-08

1985-01-29

Weinstein, Steven

Food or edible material: processes, compositions, and products

Processes

Packaging or treatment of packaged product

426400, 426401, 426407, 426615, 426640, 426465, A23B 700, A23B 702

Patent

active

044965974

ABSTRACT:
A process for drying and/or preserving fruit, comprising:

REFERENCES:
patent: 830407 (1906-09-01), Bowers
patent: 1356614 (1920-10-01), Fleming
patent: 1380489 (1921-06-01), McLaughlin
patent: 1683068 (1928-09-01), Forrest
patent: 1976961 (1934-10-01), Pape
patent: 2115382 (1938-04-01), Campbell et al.
patent: 2143903 (1939-01-01), Wilbur
patent: 2411896 (1946-12-01), Richmond et al.
patent: 2548284 (1951-04-01), Battaglia
patent: 2897088 (1959-07-01), Bozzo
patent: 4156741 (1979-05-01), Beauuais et al.
J. Sci. Fd. Agric. 1973, vol. 24, p. 905.
Applied Microbiology 12/68, p. 1853, vol. 16/#12.
Elements of Food Technology 1977 Desrosier, Avi Publ. p. 302.
Food Dehydration 2nd vol. 2 Van Arsdel, Avi Publ. 1973, p. 185.
Commercial Fruit Processing, Woodroof et al., Avi Publ. 1975, p. 253.

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