Process for dry milling of wheat to obtain gluten and starch

Details Process for dry milling of wheat to obtain gluten and starch Process for dry milling of wheat to obtain gluten and starch

1991-03-28

1992-11-17

Morris, Theodore

Sugar, starch, and carbohydrates

Processes

Carbohydrate manufacture and refining

426622, 426483, 426482, 426481, C08B 3000, A23L 110, A23P 102

Patent

active

051640139

ABSTRACT:
A low cost process for the high yield recovery of wheat gluten and starch is provided which comprises initially pearling whole wheat kernels to remove germ and a part of the bran, followed by grinding to an average particle size of 100-400 microns. The ground, pearled wheat is then subjected to wet processing to isolate gluten and starch. Yields of gluten are 20-25% higher than yields using flour as a starting material.

REFERENCES:
patent: 2797212 (1957-06-01), Miley et al.
patent: 4604289 (1986-08-01), Spanier et al.
patent: 4741913 (1988-05-01), Satake
patent: 5104671 (1992-04-01), Wellman
Roy L. Whistler, et al, Starch: Chemistry and Technology, 1984, Academic Press, Inc., pp. 491-503.

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