Chemistry: molecular biology and microbiology – Measuring or testing process involving enzymes or... – Involving nucleic acid
Patent
1994-06-21
1998-05-05
Houtteman, Scott W.
Chemistry: molecular biology and microbiology
Measuring or testing process involving enzymes or...
Involving nucleic acid
435912, C12Q 168
Patent
active
057472467
ABSTRACT:
The present invention relates to a process for determining the quantity of a DNA fragment of interest in a sample wherein:
REFERENCES:
patent: 5082935 (1992-01-01), Cruickshank
Kemp et al. Colorimetric Detection of Specific DNA Segments Amplified by ymerase Chain Reactions. Proc. Natl. Acad. Sci. USA (Apr. 1989) 86:2423-2427.
Konat, G. et al. Generation of Radioactive and Nonradioactive ssDNA Hybridization Probes by Polymerase Chain Reaction. Technique (1991) 3:64-68.
Norval, M., et al. Advances in the Use of Nucleic Acid Probes in Diagnosis of Viral Diseases of Man Brief Review. Arch. V.201 (1987) 97:151-165. (Abstract).
Nucleic Acids Research, vol. 17, No. 22, 1989, pp. 9437-9446, M. Becker-Andre, et al., "Absolute mRNA Quantification Using the Polymerase Chain Reaction (PCR). A Novel Approach by a PCR Aided Transcript Titration Assay (PATTY)".
Proceedings of the National Academy of Sciences of USA, vol. 87, Apr. 1990, pp. 2725-2729, G. Gilliland, et al., "Analysis of Cytokine mRNA and DNA: Detection and Quantitation by Competitive Polymerase Chain Reaction".
Cochet Madeleine
Darche Sylvie
Kourilsky Philippe
Pannetier Christophe
Houtteman Scott W.
Institut Pasteur
Institute National de la Sante et de la Recherche Medicale (INSE
LandOfFree
Process for determining the quantity of a DNA fragment of intere does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Process for determining the quantity of a DNA fragment of intere, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Process for determining the quantity of a DNA fragment of intere will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-52533