Process for determining the percent of chelation in a dry...

Details Process for determining the percent of chelation in a dry... Process for determining the percent of chelation in a dry...

2006-12-05

2006-12-05

Cole, Monique T. (Department: 1743)

Chemistry: analytical and immunological testing

Peptide, protein or amino acid

C436S089000

Reexamination Certificate

active

07144737

ABSTRACT:
A method for determining the amount of metal amino acid chelate present in various chelate compositions. FT-IR is used to determine the amount of free amino acid present. The bound amino acids may be in the form of an amino acid complex or an amino acid chelate. A total metal analysis and measurement of ligand quantity is then performed, from which the percent of metal amino acid chelate in the sample is calculated.

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