Process for deodorizing marine oils

Food or edible material: processes – compositions – and products – Processes – Preparing or treating triglyceridic fat or oil – or processes...

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Details

208DIG2, 260428, 426423, A23D 502, C09F 510

Patent

active

048551546

ABSTRACT:
Marine oils are deodorized by contact with an effective amount of crystalline siliceous molecular sieves having strongly organophilic properties and pore diameters of at least 5.5 Angstroms. The molecular sieves selectively adsorb odorous organic amines and other odor-producing molecular species, such as aldehydes and ketones, without alteration of the essential unsaturated fatty acid triglycerides.

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