Food or edible material: processes – compositions – and products – Processes – Preparing or treating triglyceridic fat or oil – or processes...
Patent
1988-06-14
1989-08-08
Spitzer, Robert
Food or edible material: processes, compositions, and products
Processes
Preparing or treating triglyceridic fat or oil, or processes...
208DIG2, 260428, 426423, A23D 502, C09F 510
Patent
active
048551546
ABSTRACT:
Marine oils are deodorized by contact with an effective amount of crystalline siliceous molecular sieves having strongly organophilic properties and pore diameters of at least 5.5 Angstroms. The molecular sieves selectively adsorb odorous organic amines and other odor-producing molecular species, such as aldehydes and ketones, without alteration of the essential unsaturated fatty acid triglycerides.
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Gioffre Anthony J.
Marcus Bonita K.
McBride Thomas K.
Spitzer Robert
UOP
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