Food or edible material: processes – compositions – and products – Measuring – testing – or controlling by inanimate means – Preparing solid product in final form by heating
Patent
1988-01-11
1989-07-11
Yeung, George
Food or edible material: processes, compositions, and products
Measuring, testing, or controlling by inanimate means
Preparing solid product in final form by heating
426417, 426510, 426523, A23L 131
Patent
active
048470996
ABSTRACT:
An apparatus and method for defatting and cooking meats which can be used in home and commercial kitchens whereby animal fats are removed during cooking without the use of high temperatures which may result in the formation of carcinogenic compounds. The defatting and cooking is accomplished by suspending the meat in a partially closed container above boiling water where it is exposed to steam. The meat is heated by the heat of condensation of the steam until cooked. During the cooking the temperature of the medium surrounding the meat within the container is monitored and regulated. While cooking, the animal fats from the meat are free to drip off into the boiling water below the meat.
REFERENCES:
patent: 1214392 (1917-01-01), Frescott
patent: 4480993 (1984-11-01), Guiriec
patent: 4528975 (1985-07-01), Wang
Weinberger Laurence A.
Yeung George
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