Food or edible material: processes – compositions – and products – Involving ion exchange – sequestering or chelating material
Patent
1991-02-15
1992-04-21
Paden, Carolyn
Food or edible material: processes, compositions, and products
Involving ion exchange, sequestering or chelating material
4263305, 426599, A23L 236
Patent
active
051066386
ABSTRACT:
A process for demineralizing and decolorizing fruit juice and must is disclosed. Here fruit juice and must is chromatographed on strongly acid cation exchangers in the salt form.
REFERENCES:
patent: 2667417 (1954-01-01), Delmousee
patent: 3437491 (1969-04-01), Peterson
patent: 4260388 (1981-04-01), Mirabel
patent: 4288462 (1981-09-01), Hou
patent: 4500556 (1985-02-01), Langston
patent: 4522836 (1985-06-01), Dechow
patent: 4666721 (1987-05-01), Norman
patent: 4676988 (1987-06-01), Efstathiou
patent: 4775541 (1988-10-01), Brown
patent: 4898742 (1990-02-01), Shrikhande
Bayer Aktiengesellschaft
Paden Carolyn
LandOfFree
Process for decolorizing and demineralizing fruit juice and must does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Process for decolorizing and demineralizing fruit juice and must, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Process for decolorizing and demineralizing fruit juice and must will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-1584955