Process for decaffeinating coffee

Food or edible material: processes – compositions – and products – Contacting food in liquid or solid state with exteriorly...

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Details

426318, 426319, 426427, 426428, 426481, A23F 520

Patent

active

043224458

ABSTRACT:
The invention involves a process for the decaffeination of coffee, wherein--usually moistened--coffee is exposed to a circulating medium essentially composed of a compressed gas and an entrainer; this medium is subjected to partial condensation of the caffeine containing entrainer, in the absence of decompression; the caffeine is recovered from the condensate by evaporation of the entrainer portion thereof, and the medium is recycled to the coffee for continued extraction of caffeine therefrom.

REFERENCES:
patent: 3806619 (1974-04-01), Zosel
patent: 3843824 (1974-10-01), Roselius et al.
patent: 3879569 (1975-04-01), Vitzlium et al.

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