Process for crosslinking proteins with a ketose containing 3...

Details Process for crosslinking proteins with a ketose containing 3... Process for crosslinking proteins with a ketose containing 3...

2004-12-16

2011-10-11

Davis, Ruth (Department: 1653)

Chemistry: molecular biology and microbiology

Micro-organism, tissue cell culture or enzyme using process...

Enzymatic production of a protein or polypeptide

C435S041000, C426S003000, C426S615000, C424S078010

Reexamination Certificate

active

08034582

ABSTRACT:
The present invention relates to a process for crosslinking proteins, according to which the crosslinking agent is a ketose containing 3 to 5 carbon atoms and said proteins are chosen from the group comprising proteins from animal tissues, from milk or from blood, such as in particular casein, gelatin or collagen; proteins from cereals, such as in particular maize, wheat or rice proteins; protein from high-protein plants, such as in particular pea, alfalfa, lupin, barley, millet or sorghum proteins; proteins from oleaginous plants, such as in particular soybean proteins, for instance soybean cakes, rapeseed or flax proteins, for instance rapeseed cakes, sunflower, groundnut or cotton proteins; and proteins from tubers, such as in particular from potato or manioc.

REFERENCES:
patent: 4351835 (1982-09-01), Stanko
patent: 5064665 (1991-11-01), Klopfenstein et al.
patent: 5561110 (1996-10-01), Michaelis et al.
patent: 2003/0185960 (2003-10-01), Augustin et al.
Prabhakaram et al., Determination of Glycation Crosslinking by the Sugar-Dependent Incoproration of [14C]Lysine into Protein. 1994, Analytical Biochemistry, 216, 305-312.

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