Process for crop product preservation

Food or edible material: processes – compositions – and products – Contacting food in liquid or solid state with exteriorly... – Applied material contains nitrogen compound or contains...

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426320, 426323, 426331, 426335, 426532, 426615, 426616, 426618, 426626, 426629, A23B 918

Patent

active

052737691

ABSTRACT:
A method for preserving a harvested crop product contained in a storage enclosure. The method involves introducing carbon dioxide and ammonia gases into the storage enclosure to form an ammonium carbonate salt on the moist surfaces of the crop product. The ammonium carbonate salt exhibits pesticidal activity, and is effective for inhibiting fungus growth and preventing spoilage of the crop product.

REFERENCES:
patent: 1802083 (1929-02-01), Legendre
patent: 3725081 (1973-04-01), Barham et al.
patent: 4199606 (1980-04-01), Bland
patent: 4266562 (1981-05-01), Merritt et al.
patent: 4335148 (1982-06-01), Vidal et al.

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