Food or edible material: processes – compositions – and products – Addition of dye or pigment – including optical brightener
Patent
1977-02-28
1978-09-05
Hunter, Jeanette M.
Food or edible material: processes, compositions, and products
Addition of dye or pigment, including optical brightener
426540, 426641, 426383, 426646, 426262, 426805, A22C 1710, A23K 110
Patent
active
041121260
ABSTRACT:
Meats and meat by-products which are considered to be inedible for human consumption but which may be used in the production of animal foods are decharacterized by mixing such products with a U.S. Department of Agriculture approved FD&C decharacterizing color. When such decharacterized meat products are to be used in the production of an animal food, the decharacterized meat is counter-colored by mixing with a color which is complementary to the decharacterizing color to provide the inedible meat product with a substantially natural meat-like color. Approved FD&C colors and blends of approved FD&C colors, which are the complementary color of the FD&C color used in decharacterizing the meat product, are used in counter-coloring the meat product. Lakes of such colors and color blends may also be used.
REFERENCES:
patent: 2388891 (1945-11-01), Williams
patent: 2918374 (1959-12-01), Fresch
patent: 3322545 (1967-05-01), Siehrs
patent: 3483002 (1969-12-01), Stein
patent: 3748147 (1973-07-01), Hale et al.
Nielsen Ramon W.
Widmar Craig C.
Carnation Company
Hunter Jeanette M.
Kummel Robert D.
Ziehm Eugene C.
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