Process for cooking food with hot moist air

Details Process for cooking food with hot moist air Process for cooking food with hot moist air

1991-11-27

1993-08-31

Yeung, George

Food or edible material: processes, compositions, and products

Processes

Treatment with aqueous material, e.g., hydration, etc.

426511, 426523, A23L 100

Patent

active

052407306

ABSTRACT:
A food is cooked by placing the food on a support grill positioned inside a chamber, introducing steam and air into the chamber to provide hot moist air, directing the hot moist air in a vertically descending flow towards and through the support grill so that the food is contacted and cooked by the hot moist air, and cooling the chamber floor to prevent equilibration between the temperature of the floor and the temperature inside the chamber.

REFERENCES:
patent: 4089260 (1978-05-01), Brown et al.
patent: 4121509 (1978-10-01), Baker et al.
patent: 4154861 (1979-05-01), Smith
patent: 4338911 (1982-07-01), Smith
patent: 4368664 (1983-01-01), Smith et al.
patent: 4385074 (1983-05-01), Weibye
patent: 4474498 (1984-10-01), Smith
patent: 4533515 (1985-08-01), Witter et al.
patent: 4831238 (1989-05-01), Smith et al.

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