Process for cooking beef patties to eliminate foot and mouth dis

Details Process for cooking beef patties to eliminate foot and mouth dis Process for cooking beef patties to eliminate foot and mouth dis

1993-12-10

1995-07-18

Yeung, George

Food or edible material: processes, compositions, and products

Measuring, testing, or controlling by inanimate means

Preparing solid product in final form by heating

426510, 426523, A23L 100

Patent

active

054339634

ABSTRACT:
A method is described for cooking beef patties, which may be contaminated with the foot and mouth disease virus to produce cooked patties in which any foot and mouth disease virus has been inactivated. The method comprises preparing patties from a ground meat mixture having a desired fat content, and then cooking the patties in a broiler and then in a humidified oven.

REFERENCES:
patent: 4036995 (1977-07-01), Koether et al.
patent: 4933195 (1990-06-01), Houck
Uruguay official gazette No. 93,418 (ACTA No. 23,196) published on Sep. 10, 1991.
Blackwell et al, "Effect of Thermal Processing on the Survival of Foot-and-Mouth Disease Virus in Ground Meat", Journal of Food Science, vol. 47, 1982, pp. 388-392.
Blackwell et al, "Ingredient Effects on the Thermal Inactivation of Foot-and-Mouth Disease Virus in Formulated, Comminuted Meat Products", Journal of Food Science, vol. 54, No. 6, 1989, pp. 1479-1484.

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