Process for converting alpha to beta-lactose

Sugar – starch – and carbohydrates – Processes – Carbohydrate manufacture and refining

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127 58, 127 61, 127 31, C13F 100, C13F 102, C13K 500

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active

047999667

ABSTRACT:
Treatment of alpha-lactose with certain alcohols (C.sub.1 -C.sub.5) at temperature of from about 120.degree. C. to about 160.degree. C. and pressures of from about 500 to 200 psi for sufficient time will result in complete transformation of all forms of alpha-lactose to beta-lactose. This beta-lactose has a high solubility in water where alpha-lactose has low solubility.

REFERENCES:
patent: 1956811 (1934-05-01), Sharp
patent: 2182619 (1939-12-01), Sharp et al.
patent: 2319562 (1943-05-01), Sharp
patent: 2710808 (1955-06-01), Peebles et al.
patent: 4349542 (1982-09-01), Staniforth
Hockett, R. C. and C. S. Hudson, "A Novel Modification of Lactose", Jour. of the Am. Chem. Society, vol. 53, Dec. 1931, pp. 4455-4456.

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