Process for controlling body weight

Details Process for controlling body weight Process for controlling body weight

2005-04-12

2005-04-12

Gibson, Randy W. (Department: 2841)

Weighing scales

Computer

Electrical

C128S921000, C600S300000, C708S133000

Reexamination Certificate

active

06878885

ABSTRACT:
The disclosure relates to a process for controlling body weight in which selection of food servings is based on a calculated point value and a range of allotted daily points which is adjusted for weight change. The calculated point value is a function of measured calories, total fat and dietary fiber for serving sizes specified in readily estimatable units. A range or maximum number of points allotted per day may be calculated based on current body weight, caloric reduction to be achieved, physical activity level, and physical activity duration.

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