Process for control of food pathogens

Details Process for control of food pathogens Process for control of food pathogens

1987-05-22

1989-10-03

Czaja, Donald E.

Food or edible material: processes, compositions, and products

Inhibiting chemical or physical change of food by contact...

Lacteal derived containing

426 43, 426326, 426335, 426641, A23C 400

Patent

active

048715638

ABSTRACT:
A process for preserving canned, low-acid foods comprising the steps of adding diacetyl, which may be in the form of a starter distillate, to food and heating the canned food to render the food commercially sterile. The diacetyl lowers the temperature required for processing and remains in the food product at a level sufficient to kill germinating bacterial spores.

REFERENCES:
patent: 4288459 (1981-09-01), Baker

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